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Results 1-10 of 91 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2008Effects of environmental factors on the fish catch and food resource partitioning of fish caught in the stilt fishery, southern coastal belt, Sri LankaZoysa, M.C.L.
2008Investigation of an offshore purse-seine fishery associated with floating objects in the exclusive economic zone of Sri LankaAriyarathne, M.M.
1995Occurrence of Listeria monocytogenes in diary products in Sri LankaGanepola, K.G.
1995A study of physical, chemical and microbiological characteristics of an industrial waste treatment plantRatnayake, P.C.
2003Microbiological quality of dried fish based on different processing methodsWeerakkody, K.S.
1980A study of fungi associated with Salvinia Molesta D. S. Mitchell (Salvinia Auriculata)Weerakkody, Sushila Chandrani
1995A preliminary investigation on the production of red pigments by Monascus purpureus on Sri Lankan yams, tubers and rice varietiesJoseph, R.J.M.
1981A preliminary study of vinegar production from pineapple wasteSilva, Rohini Mangalika
2005Studies on distribution patterns of ichthyopathogenic bacteria and their relation to the on set of disease in guppy rearing tanksHewavitharana, M.H.
2002A comparative study of quality of tilapia (Oreochromis mossambicus) Maldive fish with traditional tuna (Katsuwonus pelamis) Maldive fish and a comparizon of the proximate composition of raw fish and Maldive fish prepared from tilapia (Oreochromis mossambicus and Oreochromis niloticus) and tuna (Katsuwonus pelamis)Pasqual, V.S.