Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/1607
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dc.contributor.authorde Silva, L.D.R.en_US
dc.contributor.authorPathmeswaran, A.en_US
dc.contributor.authorde Silva, N.R.en_US
dc.date.accessioned2014-10-29T09:22:11Z-
dc.date.available2014-10-29T09:22:11Z-
dc.date.issued2004en_US
dc.identifier.citationThe Ceylon Medical Journal. 2004; 49(3): pp.102-03en_US
dc.identifier.issn0009-0875 (Print)en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/1607-
dc.descriptionIndexed in MEDLINE-
dc.description.abstractNo Abstract availableen_US
dc.publisherSri Lanka Medical Associationen_US
dc.titleNutritional status and productivity of Sri Lankan tea pluckersen_US
dc.typeLetter-In replyen_US
dc.identifier.departmentBiochemistryen_US
dc.identifier.departmentPublic Healthen_US
dc.identifier.departmentParasitologyen_US
dc.creator.corporateauthorSri Lanka Medical Associationen_US
Appears in Collections:Journal/Magazine Articles

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