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Results 1-10 of 201 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2021Smart technologies in tourism: a study using systematic review and grounded theoryNafrees, Abdul Cader Mohamed; Shibly, F. H. A.
2021Autism spectrum disorder diagnosis support model using InceptionV3Lakmini, Herath; Marasingha, M. A. J. C.; Meedeniya, Dulani; Weerasinghe, Vajira
2021Temporal preferential attachment: Predicting new links in temporal social networksWickramarachchi, Panchani; Munasinghe, Lankeshwara
2021In vitro antidiabetic activity of fractionated extracts of Coccinia grandis (L.) VoigtWasana, K. G. P.; Attanayake, A. P.; Jayasinghe, J. M. S.; Weeraratna, T. P.; Jayatilaka, K. A. P. W.
2021Antioxidant activity and protein precipitating ability of peel extract of Nephelium lappaceum Linn. (Rambutan)Binuwangi, A. K. D. M.; Rajapakse, C. S. K.
2021Recombinant protein overexpression, purification and In silico analysis of Maf proteinDharmawickreme, R. B. L.; Witharana, C.
2021In vitro antioxidant, anti-inflammatory and anti-cancer activities of plant extracts used in Ayurvedic medicineMunasinghe, C. C. J.; Hapugaswatta, H.; Seneviratne, K. N.; Jayathilaka, N.
2021Correlation between sun protection factor and antioxidant activity, phenol and flavonoid contents of Ananas comosus (pineapple) peelSamarakoon, S. M. G. K.; Rajapakse, C. S. K.
2021Enzyme-assisted extraction of cinnamon (Cinnamomum zeylanicum) bark oil and its effect on extraction yield and qualitySethunga, S. M. M. C.; Ranaweera, K. K. D. S.; Munaweera, I.; Gunathilake, K. D. P. P.
2021In vitro anti-inflammatory and antioxidant activities of Paspanguwa decoction and its constituentsMadushani, H. M. R.; Kadigamuwa, C. C.

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