Browsing by Author Widanapathirana, S.

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
2006A preliminary study of anti-bacterial effect of selected five Ayurvedic compound preparations.Nageeb, B.M.; Widanapathirana, S.; Amarasinghe, A.P.G.
2007A Preliminary Study on Microbial Quality Standards of an Ayurvedic Compound Preparation "Thalisadee Choorana".Nageeb, B.M.; Widanapathirana, S.; Amarasinghe, A.P.G.; Kasthuriarchi, K.A.H.
1994Association of Aeromonashydrophila with Epizootic Ulcerative Syndrome(EUS) of freshwater fish in Sri LankaPathiratne, A.; Widanapathirana, S.; Chandrakanthi, W.H.S.
2006A comparative preliminary study of anti-bacterial effect of ayurvedic compound preparations of Dathree choorna and Hinguastaka choornaNageeb, B.M.; Amarasinghe, A.P.G.; Widanapathirana, S.
2008A microbiological study of an Ayurvedic compound preparation Dasamoola Arista with a view to defining an acceptable microbial quality standardNageeb, B.M.; Widanapathirana, S.; Amarasinghe, A.P.G.
2002Preliminary studies on microbiological and physico-chemical characteristics of wastewater generated from desiccated coconut industryWickramasinghe, R.K.; Abeygunawardena, S.I.; Widanapathirana, S.; Jayarathne, D.L.
2006A preliminary study of anti-bacterial effect of selected five Ayurvedic compound preparationsNageeb, B.M.; Widanapathirana, S.; Amarasinghe, A.P.G.
2005Preliminary study of anti-bacterial effects of an Ayurvedic recipe Sharkaradi kalkaRoshana, B.; Amarasinghe, A.P.G.; Widanapathirana, S.
2007A Preliminary Study on Microbial Quality Standards of an Ayurvedic Compound Preparation "Thalisadee Choorana"Nageeb, B.M.; Widanapathirana, S.; Amarasinghe, A.P.G.; Kasthuriarchi, K.A.H.
1987Ratoon stunting disease of sugarcane in Sri LankaJayaratne, D.L.; Widanapathirana, S.
2010Study of the microorganisms in two Ayurvedic medicated oil preparations with special reference to microbiological quality standardsNajeeb, B.M.; Amarasinghe, A.P.G.; Widanapathirana, S.
2009A study of total viable count of microorganism and specific microorganisms in four selected Arista and Asawa preparationsNageeb, B.M.; Amarasinghe, A.P.G.; Widanapathirana, S.