Browsing by Author Hapuarachchi, C.D.
Showing results 1 to 6 of 6
|2010||Comparison of fatty acid composition and antioxidant properties of virgin coconut oil and traditional coconut oil||Hapuarachchi, C.D.|
|2008||Comparison of the in vivo antioxidant activity of traditional coconut oil, virgin coconut oil and soya oil||Seneviratne, K.N.; Ekanayake, S.; Hapuarachchi, C.D.|
|2008||Comparison of the Phenolic-dependant antioxidant properties of coconut oil extracted under cold and hot conditions||Senevirathne, K.N.; Hapuarachchi, C.D.; Ekanayake, S.|
|2009||Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake||Seneviratne, K.N.; Hapuarachchi, C.D.; Ekanayake, S.|
|2006||Phenolic content and antioxidant activity of virgin coconut oil and other coconut oils||Seneviratne, K.N.; Hapuarachchi, C.D.|
|2007||Radical Scavenging Activity of Phenolic Compounds of Coconut Cake||Seneviratne, K.N.; Hapuarachchi, C.D.|