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Browsing by Author Seneviratne, K.N.

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Issue DateTitleAuthor(s)
2007Identification and Quantification of Phenolic Antioxidants in Some Selected Traditional Sri Lankan Medicinal OilsSeneviratne, K.N.; Kotuwegedara, R.T.
2009Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cakeSeneviratne, K.N.; Hapuarachchi, C.D.; Ekanayake, S.
2019In Silico and In Vitro Analysis of Inhibition of Rice Bran Lipase to Extend the Shelf LifeWeerakoon, W.M.T.D.N.; Munaweera, R.; Chandula, S.; Dodampe, N.; Seneviratne, K.N.; Jayathilaka, N.
2006Inhibition of lipid peroxidation in tissue homogenates by selected medicinal oils and their antioxidant activityJayawardena, B.M.; Jayakody, C.H.; Seneviratne, K.N.
2014Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2008A new way to compare the antioxidant activity of phenolic substances of different plant extractsSeneviratne, K.N.
2017Nutritional Effect of Consumption of Domestic and Commercially Available Coconut Milk Preparations in Wistar Rats.Senanayake, C.M.; Seneviratne, K.N.; Jayathilaka, N.; Ekanayaka, S.
2006Phenolic content and antioxidant activity of virgin coconut oil and other coconut oilsSeneviratne, K.N.; Hapuarachchi, C.D.
2015Phenolic content and shelf life of commercial virgin coconut oil and copra oilWijayaratna, U.N.; Jayathilaka, N.; Seneviratne, K.N.
2016Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidantsSeneviratne, K.N.; Prasadani, W.C.; Jayawardena, B.
2018Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar ratsSenanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N.
2002Preliminary Studies on the Acidity of Coconut OilDissanayake, D.M.S.; Dhannaraja, K.D.L.S.; Seneviratne, K.N.
2008Preparation of Coconut oil blends and the evaluation of their health effectsSeneviratne, K.N.; Ekanayake, S.; Kotuwegedara, R.T.
2017Protective Effect of Coconut Cake Phenolic Antioxidants on Oxidative Stress Induced Macromolecular Damage in HEp-2 Cells.Karunasiri, M. G. A. N.; Seneviratne, K.N.; Jayathilaka, N.
2020Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo StudyKarunasiri, A.N.; Senanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N.
2018Protective effect of coconut oil meal phenolic antioxidants on mitochondrial DNA damage in HEp-2 human epithelial cellsNisansala, A.; Hapugaswatte, H.; Seneviratne, K.N.; Jayathilaka, N.
2007Radical Scavenging Activity of Phenolic Compounds of Coconut CakeSeneviratne, K.N.; Hapuarachchi, C.D.
2013Stabilization of stripped soybean oil using natural antioxidantsWickrama Arachchi, R.; Seneviratne, K.N.
2015Subcritical water extraction of phenolic compounds from coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2015Thermal stability of phenolic compounds in coconut cake and its stabilizing effect on stripped sunflower oilPrasadani, W.C.; Jayawardena, B.M.; Seneviratne, K.N.
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