Browsing by Author Seneviratne, K.N.

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Issue DateTitleAuthor(s)
2015Determination of Nutrient composition of domestic and commercially available coconut milk preparationsNadeeshani, D.L.W.R.; Seneviratne, K.N.; Jayathilaka, N.
2016Determination of polyphenol content in coconut milk by modified Folin-Denis assayNadeeshani, R.; Seneviratne, K.N.; Jayathilaka, N.
2015Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extractsSenanayake, C.M.; Seneviratne, K.N.; Jayawardena, B.M.; Prasadani, W.C.
2020Differential expression of microRNA, miR-150 and Enhancer of Zeste Homolog 2 (EZH2) in peripheral blood cells as early prognostic markers of severe forms of dengueHapugaswatta, H.; Amarasena, P.; Premaratna, R.; Seneviratne, K.N.; Jayathilaka, N.
2016Effect of different storage conditions on the nitrite levels of human salivaSewwandi, A.L.S.; Jayathilaka, N.; Seneviratne, K.N.
2016Effect of Repeated Heating on The Oxidative Degradation of White Coconut Oil and Soy Bean OilSenanayake, C.M.; Jayathilaka, N.; Seneviratne, K.N.
2017Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.Prasadani, W.C.; Senanayake., C.M; Jayathilaka., N; Ekanayake., S; Seneviratne, K.N.
2013Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2008Establishment of chemical parameters to distinguish between Sri Lankan teas of different geographical originsSeneviratne, K.N.; Seneviratne, C.A.
2018Expression Changes in Putative Target Genes of Differentially Expressed miRNA as Early Biomarkers for Severe DengueHapugaswatta, H.; Seneviratne, K.N.; Perera, H.S.S.; Premaratna, R.; Jayathilaka, N.
2021Expression of Nitric Oxide synthase and Nitric Oxide levels in peripheral blood cells and oxidized low-density lipoprotein levels in saliva as early markers of severe dengue.Hapugaswatta, H.; Ruwani, L.; Wimalasekara; Perera, S.S.; Premaratna, R.; Seneviratne, K.N.; Jayathilaka, N.
2007Identification and Quantification of Phenolic Antioxidants in Some Selected Traditional Sri Lankan Medicinal OilsSeneviratne, K.N.; Kotuwegedara, R.T.
2009Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cakeSeneviratne, K.N.; Hapuarachchi, C.D.; Ekanayake, S.
2019In Silico and In Vitro Analysis of Inhibition of Rice Bran Lipase to Extend the Shelf LifeWeerakoon, W.M.T.D.N.; Munaweera, R.; Chandula, S.; Dodampe, N.; Seneviratne, K.N.; Jayathilaka, N.
2006Inhibition of lipid peroxidation in tissue homogenates by selected medicinal oils and their antioxidant activityJayawardena, B.M.; Jayakody, C.H.; Seneviratne, K.N.
2014Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2008A new way to compare the antioxidant activity of phenolic substances of different plant extractsSeneviratne, K.N.
2017Nutritional Effect of Consumption of Domestic and Commercially Available Coconut Milk Preparations in Wistar Rats.Senanayake, C.M.; Seneviratne, K.N.; Jayathilaka, N.; Ekanayaka, S.
2006Phenolic content and antioxidant activity of virgin coconut oil and other coconut oilsSeneviratne, K.N.; Hapuarachchi, C.D.
2015Phenolic content and shelf life of commercial virgin coconut oil and copra oilWijayaratna, U.N.; Jayathilaka, N.; Seneviratne, K.N.