Browsing by Author Seneviratne, K.N.

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Issue DateTitleAuthor(s)
2016Antioxidant activities in extracts of five plant sources on stabilization of stripped sunflower oil and egg yolk homogenateSenanayake, C.M.; Seneviratne, K.N.
2006Chemical investigation of the properties of four traditional Sri Lankan oilsSeneviratne, K.N.; Jayawardena, B.M.; Kotuwegedara, R.T.; Manoj, R.P.K.
2017Comparison of Methods for miRNA Extraction from Plasma and Peripheral Blood Mononuclear Cells.Hapugaswatta, H. P. H.; Seneviratne, K.N.; Jayathilaka, N.
2015Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milkNadeeshani, R.; Wijayaratna, U.N.; Prasadani, W.C.; Ekanayake, S.; Seneviratne, K.N.; Jayathilaka, N.
2008Comparison of the in vivo antioxidant activity of traditional coconut oil, virgin coconut oil and soya oilSeneviratne, K.N.; Ekanayake, S.; Hapuarachchi, C.D.
2015Determination of Nutrient composition of domestic and commercially available coconut milk preparationsNadeeshani, D.L.W.R.; Seneviratne, K.N.; Jayathilaka, N.
2016Determination of polyphenol content in coconut milk by modified Folin-Denis assayNadeeshani, R.; Seneviratne, K.N.; Jayathilaka, N.
2015Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extractsSenanayake, C.M.; Seneviratne, K.N.; Jayawardena, B.M.; Prasadani, W.C.
2020Differential expression of microRNA, miR-150 and Enhancer of Zeste Homolog 2 (EZH2) in peripheral blood cells as early prognostic markers of severe forms of dengueHapugaswatta, H.; Amarasena, P.; Premaratna, R.; Seneviratne, K.N.; Jayathilaka, N.
2016Effect of different storage conditions on the nitrite levels of human salivaSewwandi, A.L.S.; Jayathilaka, N.; Seneviratne, K.N.
2016Effect of Repeated Heating on The Oxidative Degradation of White Coconut Oil and Soy Bean OilSenanayake, C.M.; Jayathilaka, N.; Seneviratne, K.N.
2017Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.Prasadani, W.C.; Senanayake., C.M; Jayathilaka., N; Ekanayake., S; Seneviratne, K.N.
2013Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2008Establishment of chemical parameters to distinguish between Sri Lankan teas of different geographical originsSeneviratne, K.N.; Seneviratne, C.A.
2018Expression Changes in Putative Target Genes of Differentially Expressed miRNA as Early Biomarkers for Severe DengueHapugaswatta, H.; Seneviratne, K.N.; Perera, H.S.S.; Premaratna, R.; Jayathilaka, N.
2021Expression of Nitric Oxide synthase and Nitric Oxide levels in peripheral blood cells and oxidized low-density lipoprotein levels in saliva as early markers of severe dengue.Hapugaswatta, H.; Ruwani, L.; Wimalasekara; Perera, S.S.; Premaratna, R.; Seneviratne, K.N.; Jayathilaka, N.
2007Identification and Quantification of Phenolic Antioxidants in Some Selected Traditional Sri Lankan Medicinal OilsSeneviratne, K.N.; Kotuwegedara, R.T.
2009Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cakeSeneviratne, K.N.; Hapuarachchi, C.D.; Ekanayake, S.
2019In Silico and In Vitro Analysis of Inhibition of Rice Bran Lipase to Extend the Shelf LifeWeerakoon, W.M.T.D.N.; Munaweera, R.; Chandula, S.; Dodampe, N.; Seneviratne, K.N.; Jayathilaka, N.
2006Inhibition of lipid peroxidation in tissue homogenates by selected medicinal oils and their antioxidant activityJayawardena, B.M.; Jayakody, C.H.; Seneviratne, K.N.