Browsing by Author Senanayake, C.M.
Showing results 4 to 8 of 8 < previous
|2015||Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts||Senanayake, C.M.; Seneviratne, K.N.; Jayawardena, B.M.; Prasadani, W.C.|
|2016||Effect of Repeated Heating on The Oxidative Degradation of White Coconut Oil and Soy Bean Oil||Senanayake, C.M.; Jayathilaka, N.; Seneviratne, K.N.|
|2017||Nutritional Effect of Consumption of Domestic and Commercially Available Coconut Milk Preparations in Wistar Rats.||Senanayake, C.M.; Seneviratne, K.N.; Jayathilaka, N.; Ekanayaka, S.|
|2018||Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar rats||Senanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N.|
|2020||Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo Study||Karunasiri, A.N.; Senanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N.|