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Showing results 1 to 9 of 9

Issue Date	Title	Author(s)
2016	Antioxidant activities in extracts of five plant sources on stabilization of stripped sunflower oil and egg yolk homogenate	Senanayake, C.M.; Seneviratne, K.N.
2015	Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v)	Senanayake, C.M.; Jayawardena, B.M.; Senavirathne, K.N.
2020	Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations	Karunasiri, A.N.; Gunawardane, M.; Senanayake, C.M.; Jayathilaka, N.; Senevirathne, K.N.
2015	Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts	Senanayake, C.M.; Seneviratne, K.N.; Jayawardena, B.M.; Prasadani, W.C.
2016	Effect of Repeated Heating on The Oxidative Degradation of White Coconut Oil and Soy Bean Oil	Senanayake, C.M.; Jayathilaka, N.; Seneviratne, K.N.
2022	Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake	Seneviratne, K.P.; Anjali, N.V.P.; Senanayake, C.M.
2017	Nutritional Effect of Consumption of Domestic and Commercially Available Coconut Milk Preparations in Wistar Rats.	Senanayake, C.M.; Seneviratne, K.N.; Jayathilaka, N.; Ekanayaka, S.
2018	Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar rats	Senanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N.
2020	Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo Study	Karunasiri, A.N.; Senanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N.

Showing results 1 to 9 of 9