Browsing by Author Jayathilaka, N.

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Issue DateTitleAuthor(s)
2022Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A reviewJayathilaka, N.; Seneviratne, K.
2015Phenolic content and shelf life of commercial virgin coconut oil and copra oilWijayaratna, U.N.; Jayathilaka, N.; Seneviratne, K.N.
2018Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar ratsSenanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N.
2016A preliminary study of lip moisturizer rich in antioxidants produced using coffee leaf extractGunasinghe, K.G.; Nadeeshani, R.; Jayathilaka, N.
2021A preliminary study on the utilization of coconut paring residue as an antioxidant and a food preservativeThilakarathna, G. T. M.; Jayathilaka, N.; Seneviratne, K. N.
2017Protective Effect of Coconut Cake Phenolic Antioxidants on Oxidative Stress Induced Macromolecular Damage in HEp-2 Cells.Karunasiri, M. G. A. N.; Seneviratne, K.N.; Jayathilaka, N.
2020Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo StudyKarunasiri, A.N.; Senanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N.
2018Protective effect of coconut oil meal phenolic antioxidants on mitochondrial DNA damage in HEp-2 human epithelial cellsNisansala, A.; Hapugaswatte, H.; Seneviratne, K.N.; Jayathilaka, N.
2013Regulation of MEF2 by a small molecule modulates neuronal synapsesJayathilaka, N.; Balasanyan, V.; Chen, L.
2021Soybean oil and coconut oil enhance the absorption of chlorogenic acid in humansWeerakoon, W. N. M. T. D. N.; Anjali, N. V. P.; Jayathilaka, N.; Seneviratne, K. N.
2016Use of miR-33a in human plasma as a potential biomarker for severe Dengue infectionHapugaswatta, H.; Seneviratne, K.N.; Jayathilaka, N.