Potential antioxidants in ancient cooking condiments: a review
Loading...
Date
Journal Title
Journal ISSN
Volume Title
Publisher
Institute of Indigenous Medicine, University of Colombo
Abstract
Description
Keywords
Citation
MI Manuha, MUZN Farzana, Nazeem MHM, Fowzuya AWS, Paranagama PA.2014. Potential antioxidants in ancient cooking condiments: a review. Proceedings: 2nd International Conference on Unani, Ayurveda, Siddha & Traditional Medicine. Institute of Indigenous Medicine, University of Colombo, Rajagiriya. pp 55.