Selenium content in daily meals consumed by Sri Lankans-A preliminary study
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Date
2015
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Institute of Chemistry Ceylon
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Kiridena, K.M.S.D., De Silva, D.S.M., Wimalasena, S., Kannangara, A.T. and Weerarathna, H.P. 2015. Selenium content in daily meals consumed by Sri Lankans-A preliminary study. Chemistry in Sri Lanka, Institute of Chemistry Ceylon, 32(2): 9.