Effect of Method of Extraction on the Quality of Coconut Oil

Senevirathne, K.N.; Dissanayake, D.M.S.

Effect of Method of Extraction on the Quality of Coconut Oil

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63.pdf (134.23 KB)

Date

2005

Authors

Senevirathne, K.N.

Dissanayake, D.M.S.

Publisher

Journal of Science of the University of Kelaniya Sri Lanka

Keywords

coconut oil; extraction; fatty acid in human nutrition; phenols; phenolic acid;

Citation

Senevirathne, K.N. and Dissanayake, D.M.S. 2005. Effect of Method of Extraction on the Quality of Coconut Oil. Journal of Science, University of Kelaniya, 2: 63-71.

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http://repository.kln.ac.lk/handle/123456789/3803

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Volume 02 - 2005

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Effect of Method of Extraction on the Quality of Coconut Oil

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