Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts

Simple item page
dc.contributor.authorSenanayake, C.M.
dc.contributor.authorSeneviratne, K.N.
dc.contributor.authorJayawardena, B.M.
dc.contributor.authorPrasadani, W.C.
dc.date.accessioned2016-01-08T04:25:59Z
dc.date.available2016-01-08T04:25:59Z
dc.date.issued2015
dc.identifier.citationSenanayake, C.M., Seneviratne, K.N., Jayawardena, B.M. and Prasadani, W.C. 2015. Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts. Proceedings of the 71st Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 123.en_US
dc.identifier.issn1391-0248
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/11077
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Scienceen_US
dc.titleDetermination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extractsen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
123.pdf
Size:
296.64 KB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Chemistry