Stabilization of stripped soybean oil using natural antioxidants

Simple item page
dc.contributor.authorWickrama Arachchi, R.
dc.contributor.authorSeneviratne, K.N.
dc.date.accessioned2015-09-08T10:00:40Z
dc.date.available2015-09-08T10:00:40Z
dc.date.issued2013
dc.identifier.citationWickrama Arachchi, R. and Seneviratne, K.N. 2013. Stabilization of stripped soybean oil using natural antioxidants. Proceedings of the 69th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 147.en_US
dc.identifier.issn1391-0248
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/9496
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Scienceen_US
dc.titleStabilization of stripped soybean oil using natural antioxidantsen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
147.pdf
Size:
243.23 KB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Chemistry