A study of microbial community in black tea and identification of critical control points of microbial hazards in black tea manufacturing process
| dc.contributor.author | Pathirana, R.U. | |
| dc.date.accessioned | 2015-02-20T05:54:42Z | |
| dc.date.available | 2015-02-20T05:54:42Z | |
| dc.date.issued | 2005 | |
| dc.degree.grantor | University of Kelaniya | |
| dc.degree.name | M.Sc. | |
| dc.identifier | Microbiology | en_US |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/5344 | |
| dc.language.iso | en | en_US |
| dc.title | A study of microbial community in black tea and identification of critical control points of microbial hazards in black tea manufacturing process | en_US |
| dc.type | Thesis | en_US |