Effect of dietary fishmeal replacement in the formulated food by heat processed soybean meal in growth, survival and crude protein level of fingerlings of Genetically Improved Farm Tilapia (GIFT)

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dc.contributor.authorYatawara, M.D.M.D.W.M.M.K.
dc.contributor.authorHettiarachchi, M.
dc.date.accessioned2015-07-23T04:56:07Z
dc.date.available2015-07-23T04:56:07Z
dc.date.issued2006
dc.identifier.citationYatawara, M.D.M.D.W.M.M.K. and Hettiarachchi, M. (2006). Effect of dietary fishmeal replacement in the formulated food by heat processed soybean meal in growth, survival and crude protein level of fingerlings of Genetically Improved Farm Tilapia (GIFT), Sri Lanka Journal of Aquatic Sciences 11: 63-72.en_US
dc.identifier.uri
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/8923
dc.language.isoenen_US
dc.publisherSri Lanka Association for Fisheries and Aquatic Resourcesen_US
dc.titleEffect of dietary fishmeal replacement in the formulated food by heat processed soybean meal in growth, survival and crude protein level of fingerlings of Genetically Improved Farm Tilapia (GIFT)en_US
dc.typeArticleen_US

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