Volatile aroma constituents of curry leaves (Murraya koenigii)
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1989
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Proceedings of Sri Lanka Association of Advancement of Science
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Paranagama, P.A., Jayathilake, G. S., Jayawardene, A.L., Mubarak, A.M., Senanayeke, U.M. and Wimalasena, S. (1989): Volatile aroma constituents of curry leaves (Murraya koenigii), Proceedings of Sri Lanka Association of Advancement of Science, December 1989, 45, E2-18,117.