Canarium zeylanicium seed oil: An edible oil with beneficial qualities

Date

Authors

Senevirathne, K.N.

Kotuwegedara, R.T.

Publisher

International Journal of Food Science and Technology

Keywords

fatty acid in human nutrition; antioxidants; phenolic acids; Canarium zeylanicum;

URI

http://repository.kln.ac.lk/handle/123456789/3879

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