Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake

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dc.contributor.authorPrasadani, W.C.
dc.contributor.authorSeneviratne, K.N.
dc.contributor.authorJayawardena, B.M.
dc.date.accessioned2015-09-09T05:23:21Z
dc.date.available2015-09-09T05:23:21Z
dc.date.issued2013
dc.identifier.citationPrasadani, W.C., Seneviratne, K.N. and Jayawardena, B.M. 2013. Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake. Proceedings of the 69th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 148.en_US
dc.identifier.issn1391-0248
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/9500
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Scienceen_US
dc.titleEnzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cakeen_US
dc.typeArticleen_US

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