Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions
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Date
2012
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Food Research International
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Waraho, T., Cardenia, V., Nishino, Y., Senevirathne, K.N., Rodriguez-Estrada, M.T., McClements, D.J. and Decker, E.A., 2012. Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions, Food Research International, 48: 353-358.