Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v)

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dc.contributor.authorSenanayake, C.M.
dc.contributor.authorJayawardena, B.M.
dc.contributor.authorSenavirathne, K.N.
dc.date.accessioned2016-01-14T08:35:05Z
dc.date.available2016-01-14T08:35:05Z
dc.date.issued2015
dc.identifier.citationSenanayake, C.M., Jayawardena, B.M. and Senavirathne, K.N. 2015. Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v), p. 166, In: Proceedings of the International Postgraduate Research Conference 2015 University of Kelaniya, Kelaniya, Sri Lanka, (Abstract), 339 pp.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/11217
dc.language.isoenen_US
dc.publisherFaculty of Graduate Studies, University of Kelaniyaen_US
dc.titleAntioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v)en_US
dc.typeArticleen_US

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