Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds

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2005

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Gampaha Wickramarachchi Ayurveda Institute

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Madanayake, Rupa, Sharma, C.P. and Rajapaksa, Damitha, 2005. Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds: 5, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium. 29th September 2005, Gampaha, Sri Lanka.

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