Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lanka

No Thumbnail Available

Date

2016

Journal Title

Journal ISSN

Volume Title

Publisher

Sri Lanka Association for Fisheries and Aquatic Resources

Abstract

Description

Keywords

Citation

Dehikumbura, G.A.M.D.K., Ganegama Arachchi, G.J., Senevirathne, K.N., Prasadani, W.C., Paththuwe Arachchi, M., Perera, R. and Wickramasinghe, I. 2016. Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lanka. Proceedings of the Twenty-second Scientific Sessions of the Sri Lanka Association for Fisheries and Aquatic Resources, May, 2016. Sri Lanka Association for Fisheries and Aquatic Resources, Colombo, Sri Lanka. (Abstract) p.41.

Collections

Endorsement

Review

Supplemented By

Referenced By