Selenium content in vegetables consumed by Sri Lankans

dc.contributor.author	Bandara, B.M.S.S.
dc.contributor.author	Kannangara, A.T.
dc.contributor.author	de Silva, D.S.M.
dc.contributor.author	Wimalasena, S.
dc.date.accessioned	2015-09-09T05:30:13Z
dc.date.available	2015-09-09T05:30:13Z
dc.date.issued	2013
dc.identifier.citation	Bandara, B.M.S.S., Kannangara, A.T., De Silva, D.S.M. and Wimalasena, S. 2013. Selenium content in vegetables consumed by Sri Lankans. Proceedings of the 69th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 159.	en_US
dc.identifier.issn	1391-0248
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/9503
dc.language.iso	en	en_US
dc.publisher	Sri Lanka Association for the Advancement of Science	en_US
dc.title	Selenium content in vegetables consumed by Sri Lankans	en_US
dc.type	Article	en_US