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α-Tocopherol and Ascorbic acid enhance the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of some phenolic antioxidants

α-Tocopherol and Ascorbic acid enhance the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of some phenolic antioxidants

Seneviratne, K.N.; Senanayake, S.M.M.P.
URI: http://repository.kln.ac.lk/handle/123456789/8947
Citation: Seneviratne, Kapila N and Senanayake, S.M.M. Priyadarshana, 2009. α-Tocopherol and Ascorbic acid enhance the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of some phenolic antioxidants. Proceedings of the 65th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 127.
Date: 2009

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