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Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake
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| dc.contributor.author | Seneviratne, K.N. | |
| dc.contributor.author | Hapuarachchi, C.D. | |
| dc.contributor.author | Ekanayake, S. | |
| dc.date.accessioned | 2015-07-24T05:38:07Z | |
| dc.date.available | 2015-07-24T05:38:07Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Seneviratne, Kapila N., Hapuarachchi, Chamil D. and Ekanayake, Sagarika, 2009. Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake. Proceedings of the 65th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 126. | en_US |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/8946 | |
| dc.language.iso | en | en_US |
| dc.publisher | Sri Lanka Association for the Advancement of Science | en_US |
| dc.title | Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake | en_US |
| dc.type | Article | en_US |
