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Inhibition of Aspergillus flavus Link and Anatoxin Formation by Essential Oils of Cinnamomum zeylanicum (L.) and Cymbopogon nardus Rendle
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| dc.contributor.author | Jayaratne, K.H.T. | en_US |
| dc.contributor.author | Paranagama, P.A. | en_US |
| dc.contributor.author | Abeywickrama, K.P. | en_US |
| dc.contributor.author | Nugaliyadde, L. | en_US |
| dc.date.accessioned | 2014-11-19T04:40:27Z | |
| dc.date.available | 2014-11-19T04:40:27Z | |
| dc.date.issued | 2002 | |
| dc.identifier.citation | Jayaratne, K.H.T., Paranagama, P.A., Nugeliyadde, L. and Abeywickrama, K.P. (2002): Inhibition of Aspergillus flavus (Link) and aflatoxin formation by the essential oils of Cinnamomum zeylanicum (L.) leaf and Cymbopogon nardus Rendle, Tropical Agricultural Research, 14,148-153. | |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/3819 | |
| dc.description.abstract | K.H.T. Jayaratne, P.A. Paranagama, K.P. Abeywickrama1 and L. Nugaliyadde2 | en_US |
| dc.publisher | Tropical Agricultural Research | en_US |
| dc.title | Inhibition of Aspergillus flavus Link and Anatoxin Formation by Essential Oils of Cinnamomum zeylanicum (L.) and Cymbopogon nardus Rendle | |
| dc.type | Article | en_US |
| dc.identifier.department | Chemistry | en_US |
