Browsing Publications by Subject "Basil oil, Cavendish banana, Gas Chromatography-Mass Spectrometry (GC-MS), Nutritional properties"

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Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS

Siriwardana, H.; Abeywickrama, K.; Kannangara, S.; Jayawardena, B. (Journal of Science, Faculty of Science, University of Kelaniya, 2019)

The effectiveness of basil oil on the nutritional properties of Cavendish banana and chemical composition of basil oil and oil residue levels of treated banana fruits were evaluated in this study. Cavendish banana hands ...

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