Havelaar, A.H.; Kirk, M.D.; Torgerson, P.R.; Gibb, H.J.; Hald, T.; Lake, R.J.; Praet, N.; Bellinger, D.C.; de Silva, N.R.; Gargouri, N.; Speybroeck, N.; Cawthorne, A.; Mathers, C.; Stein, C.; Angulo, F.J.; Devleesschauwer, B.
(Public Library of Science, 2015)
Illness and death from diseases caused by contaminated food are a constant threat to public health and a significant impediment to socio-economic development worldwide. To measure the global and regional burden of foodborne ...