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Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts
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| dc.contributor.author | Senanayake, C.M. | |
| dc.contributor.author | Seneviratne, K.N. | |
| dc.contributor.author | Jayawardena, B.M. | |
| dc.contributor.author | Prasadani, W.C. | |
| dc.date.accessioned | 2016-01-08T04:25:59Z | |
| dc.date.available | 2016-01-08T04:25:59Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Senanayake, C.M., Seneviratne, K.N., Jayawardena, B.M. and Prasadani, W.C. 2015. Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts. Proceedings of the 71st Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 123. | en_US |
| dc.identifier.issn | 1391-0248 | |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/11077 | |
| dc.language.iso | en | en_US |
| dc.publisher | Sri Lanka Association for the Advancement of Science | en_US |
| dc.title | Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts | en_US |
| dc.type | Article | en_US |
