Selenium content in daily meals consumed by Sri Lankans-A preliminary study

dc.contributor.author	Kiridena, K.M.S.D.
dc.contributor.author	de Silva, D.S.M.
dc.contributor.author	Wimalasena, S.
dc.contributor.author	Kannangara, A.T.
dc.contributor.author	Weerarathna, H.P.
dc.date.accessioned	2015-10-19T06:17:38Z
dc.date.available	2015-10-19T06:17:38Z
dc.date.issued	2015
dc.identifier.citation	Kiridena, K.M.S.D., De Silva, D.S.M., Wimalasena, S., Kannangara, A.T. and Weerarathna, H.P. 2015. Selenium content in daily meals consumed by Sri Lankans-A preliminary study. Chemistry in Sri Lanka, Institute of Chemistry Ceylon, 32(2): 9.	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/10105
dc.language.iso	en	en_US
dc.publisher	Institute of Chemistry Ceylon	en_US
dc.title	Selenium content in daily meals consumed by Sri Lankans-A preliminary study	en_US
dc.type	Article	en_US