Jayashantha, E.T.; Asalaarachchi, G.; Abeygunawardena, S.I.
(Faculty of Science, University of Kelaniya, Sri Lanka, 2016)
The International Standard Organization (ISO) has recommended the use of
Dichloran 18% glycerol agar (DG-18) to enumerate yeast and mold in food (ISO
21527-2:2008) with reduced water activity (aw < 0.95). This ISO method ...