Browsing by Author "Mubarak, A.M."
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Item A study of the essential oils of pepper ( Piper nigrum) by combined GC/MS analysis(Proceedings of Sri Lanka Association of Advancement of Science, 1990) Paranagama, P.A.; Jayathilake, G.S.; Jayawardene, A.L.; Mubarak, A.M.; Senanayeke, U.M.; Wimalasena, S.Item A study of the essential oils of nutmeg and mace (Myristica fragrance) by combined GC/MS analysis(Proceedings of Sri Lanka Association of Advancement of Science, 1989) Paranagama, P.A.; Jayathilake, G.S.; Jayawardene, A.L.; Mubarak, A.M.; Senanayeke, U.M.; Wimalasena, S.Item A study of the essential oils of turmeric (Curcuma longa) by combined GC/MS analysis(Proceedings of Sri Lanka Association of Advancement of Science, 1990) Paranagama, P.A.; Jayathilake, G.S.; Jayawardene, A.L.; Mubarak, A.M.; Senanayeke, U.M.; Wimalasena, S.Item A study of the essentials oils of clove bud, stem and leaf (Carryophyllus aromaticus) by combined GC/MS analysis(Proceedings of Sri Lanka Association of Advancement of Science, 1990) Paranagama, P.A.; Jayathilake, G.S.; Jayawardene, A.L.; Mubarak, A.M.; Senanayeke, U.M.; Wimalasena, S.Item Analysis of Volatile Oil inthe Leaves of Murraya koenigii(Trop. Med. Plants, 2002) Paranagama, P.A.; Wimalasena, S.; Jayatilake, G.S.; Jayawardena, A.L.; Senanayake, U.M.; Mubarak, A.M.Item Effect of azadirachtin on midgut enzymes of cockroaches (Periplanata americana)(Sri Lanka Assiciation for the Advancement of Science (SLAAS), 2000) Paranagama, P.A.; Kodikara, K.A.B.C.H.; Nishantha, H.M.I.; Mubarak, A.M.Item Monitoring of Nitrate and Phosphate levels in surface and ground water in the Kalpitiya peninsula and Walawe area(Sri Lanka Association for the Advancement of Science, 2005) Aravinna, A.G.P.; Liyanage, J.A.; Mubarak, A.M.Item Monitoring of widely used pesticides in surface water reservoirs and shallow wells in Walawe area(Sri Lanka Association for the Advancement of Science, 2006) Aravinna, A.G.P.; Mubarak, A.M.; Liyanage, S.; Liyanage, J.A.; Wickramaratne, S.Item Prediction of pesticide risk on ground water I the Kalptiya peninsula using Pesticide Impact Ranking Index (PIRI)(Sri Lanka Association for the Advancement of Science, 2005) Aravinna, A.G.P.; Liyanage, J.A.; Mubarak, A.M.Item Volatile aroma constituents of curry leaves (Murraya koenigii)(Proceedings of Sri Lanka Association of Advancement of Science, 1989) Paranagama, P.A.; Jayathilake, G.S.; Jayawardene, A.L.; Mubarak, A.M.; Senanayeke, U.M.; Wimalasena, S.